Rapeseed chicken thigh

Overview

It is another simple family banquet dish. The characteristics of this dish are a good combination of the sweetness of rapeseed and the tenderness of chicken. It is delicious but not greasy

Tags

• hot dishes
• home cooking
• chicken legs
• chicken powder
• garlic
• garlic sprouts
• light soy sauce
• rapeseed
• black pepper
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Five rapeseeds, cut in half and remove the leaves, clean and set aside

   

2. 2 Cut three chicken legs with a knife until the skin, meat and bones are completely separated

   

3. 3 Cut the chicken legs into strips, add a little light soy sauce, chicken powder, black pepper powder, cornstarch, and a spoonful of peanut oil and marinate for 20 minutes

   

4. 4 Other ingredients are processed as shown

   

5. 5 Boil water in a pot, add rapeseed, add a little salt and peanut oil and cook until raw

   

6. 6 Arrange the cooked rapeseed evenly on the plate

   

7. 7 Heat oil in a pot, add chicken thighs and stir-fry over high heat until cooked, remove and set aside

   

8. 8 Heat a small amount of oil in another pan, first add ginger and garlic and stir-fry until fragrant, then add carrots and garlic segments and stir-fry

   

9. 9 Pour in the fried chicken thighs and stir-fry evenly over high heat. Add a little salt to enhance the flavor

   

10. 10 Place the fried chicken legs in the middle of the plate