Peanut Nougat

Overview

Nougat, also known as meringue, is a semi-soft candy made from egg whites, syrups, nuts, etc. through aeration. Nowadays, many people use marshmallows to make nougat, and the ingredients are simple and convenient. I made this peanut nougat today and it was so delicious. My parents and colleagues all said it was delicious and even better than the ones sold outside.

Tags

• baking
• children
• afternoon tea
• snacks
• butter
• marshmallow
• milk powder
• crushed peanuts

Ingredients

Steps

1. 1 Heat the butter in a non-stick pan and melt it

   

2. 2 Add marshmallows and fry over low heat

   

3. 3 Add milk powder and stir well

   

4. 4 Add the chopped peanuts (pee the roasted peanuts and crush them into small pieces with a rolling pin. You don’t need to crush them too much) over low heat, stir-fry and stir until they are all firmly adhered and separated from the wall of the pot

   

5. 5 After taking it out of the pan, pour it on oil paper

   

6. 6 Use a rolling pin to roll it flat, and control the thickness yourself

   

7. 7 When the sugar is completely cool, you can cut it into the shape you need. It should be noted that the edges of the cut sugar will be smooth after it is completely cool

   

8. 8 Wrap your favorite candy wrapper, put a beautiful coat on the candy, and the beautiful nougat is ready