Crucian carp tofu soup
Overview
Suitable for pregnant women
Tags
Ingredients
Steps
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Prepare the fish and tofu, cut the tofu into pieces, remove the scales from the fish and clean it
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It is best to put some meat oil in a hot pan. After the oil is hot, add the crucian carp and fry it over medium heat
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Fry until golden brown on both sides
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Fry the ginger slices for a while, then pour in boiling water (this is the most critical step to make the soup milky white) and then add tofu
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The fire is boiling
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Transfer to a casserole and simmer for twenty minutes
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Then add salt to taste. Because it is for pregnant women, only salt is added and no other seasonings are added.
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Sprinkle green onions before serving.