Yellow peach crispy bread

Overview

This bread is added with crispy kernels and yellow peaches. It tastes full of milky flavor, soft crispy kernels and sweet yellow peaches. It is delicious and beautiful! There are many benefits to eating yellow peaches! 1. Nourishing yin and replenishing deficiency: replenishing deficiency and damage, replenishing essence and qi, moistening the lungs and nourishing the kidneys, used for lung and kidney yin deficiency. Suitable for people with long-term illness, physical weakness or fatigue. 2. Produces body fluids and quenches thirst: moistens the throat and removes dryness, making people feel refreshed and comfortable. Suitable for people with dry mouth, dry eyes, excessive thinking, lack of sleep, and people who talk too much. 3. Promote blood circulation and remove blood stasis: Promote the movement of qi and blood in the human body, suitable for treating blood stasis syndrome. 4. Laxative: It can lubricate the intestines and stimulate defecation. 5. Regulate menstruation: relieve dysmenorrhea or low back pain during menstruation. 6. Antiasthmatic: Reduces the excitability of the respiratory center, calms respiratory movements, and exhibits antitussive and antiasthmatic effects. 7. Other effects: It has the effects of nourishing yin, promoting body fluids, moistening dryness and activating blood circulation; it is mainly used to treat summer thirst, constipation, dysmenorrhea, exhaustion and cough, hernia pain, spermatorrhea, spontaneous sweating, night sweats and other diseases.

Tags

• baking
• breakfast
• afternoon tea
• butter
• egg
• high gluten flour
• low gluten flour
• milk powder
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 First put eggs, milk, salt, and 25 grams of sugar into the bread barrel. (Divide 25 grams out of 55 grams of sugar) and place them in the corners respectively.

   

3. 3 Add the high-gluten flour and milk powder, make a hole in the middle and add the yeast, cover it, and start the kneading process for 20 minutes!

   

4. 4 After kneading, add 10 grams of butter and restart the kneading process for 20 minutes! (Divide 10g into 55g butter and put it in)

   

5. 5 After kneading, take a piece and pull out the film! Start the fermentation program, 1:20 minutes!

   

6. 6 At this time, we are making crispy chips, put on film gloves, soften the butter, add the remaining sugar and mix well with your hands,

   

7. 7 Add low-gluten flour,

   

8. 8 Knead it into small particles with your hands,

   

9. 9 Let the dough ferment until it is 2.5 to 3 times its original size

   

10. 10 Take it out, flatten it gently with your hands to deflate, roll it into a round shape, and let it rest for 15 minutes,

    

11. 11 Roll it into a square shape, the same size as the baking pan, and place a silicone mat or greaseproof paper underneath to prevent sticking!

    

12. 12 Put a bowl of warm water into the bottom of the oven and put the baking sheet in to ferment for 1 hour!

    

13. 13 It is 2.5 to 3 times the original size! Take out

    

14. 14 Press the yellow peach gently and regularly, as shown in the picture

    

15. 15 Brush the yellow peach edges and dough all over with milk!

    

16. 16 Sprinkle the crispy chips evenly and press lightly to let it stick to the dough. It’s so beautiful! At this time, preheat the oven to 200 degrees for 3 minutes,

    

17. 17 Put it in the middle rack of the oven at 180 degrees for 12 minutes!

    

18. 18 Take it out, it’s really beautiful and fragrant!

    

19. 19 Cut it into chunks, enjoy it, and enjoy!