Spicy Cumin Tofu

Overview

How to cook Spicy Cumin Tofu at home

Tofu.
Cut into small pieces.
Put minced garlic, chili sauce, soy sauce, oyster sauce, dark soy sauce, chicken essence, and starch in a bowl.
Add appropriate amount of water and mix well.
Prepare eggs and green onions.
Mix the eggs into liquid, and coat both sides of the tofu cubes with the egg liquid.
Fry in pan.
Fry until set and turn over.
Fry on both sides until golden brown.
Pour in the prepared sauce.
Sprinkle in cumin powder.
Then add sesame seeds and chopped green onions and turn to high heat to reduce the juice.
Finished product. The aroma is compelling!