Kelp, winter melon and chicken ball soup
Overview
When making soup, no oil is added or the pot is boiled. Just add kelp shreds, winter melon slices, chicken meatballs, and a little sesame oil under water. It will taste more delicious! Those who like something light can try it😋
Tags
Ingredients
Steps
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Wash and peel the winter melon and cut into thin slices about two millimeters
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Wash the kelp shreds and set aside
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Mince onion, ginger and garlic
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Chopped dried shrimps
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Chop the chicken breast into puree, add minced onions, ginger, garlic, chopped sea rice, add an appropriate amount of salt, an appropriate amount of pepper powder, an appropriate amount of sesame oil, and beat in an egg
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Stir the meat filling in circles in one direction, adding an appropriate amount of water in the middle, so that the chicken balls will be very soft
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Put an appropriate amount of water into the pot, add shredded kelp and bring to a boil
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Add the winter melon slices and bring to a boil
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Use a small spoon to form the meat filling into small meat balls
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Boil water and add chicken meatballs
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When all the meatballs float, skim off the foam and the winter melon slices become transparent. Turn off the heat
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Take it out, add a few drops of sesame oil, and sprinkle with chopped green onion
