Grilled Pork Belly with Durian Sauce

Overview

How to cook Grilled Pork Belly with Durian Sauce at home

Tags

• hot dishes
• home cooking
• oven dishes
• lunch
• dinner
• cooking wine
• durian paste
• garlic
• lettuce
• light soy sauce
• oyster sauce
• pork belly
• white sugar
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 Peel and slice the pork belly, no need to cut too thin.

   

2. 2 Add durian paste, salt, black pepper, sugar, oyster sauce, cooking wine, light soy sauce, shredded ginger and minced garlic to the meat slices.

   

3. 3 Mix well and marinate for 2 hours.

   

4. 4 Place it on a baking sheet lined with tin foil and bake at 200 degrees for 10 minutes. Flip and bake at 230 degrees for another 15 minutes. Eat with lettuce for a refreshing meal!