【Rice Cooker Recipe】Fall in love with homemade pork jerky
Overview
In the snack list of snack lovers, I think pork jerky and beef jerky must have a place. Dried meat is both filling and satisfying. But now those sold outside are either worried about being unhygienic or the prices are too high. I saw that many people were using ovens to make the rice. Since there was no oven, I could only look at the pictures to explain. Then I accidentally saw a recipe for a rice cooker and tried it immediately. Unexpectedly, it was successful and it was very easy. The rice cooker is really easy to use, so you just pour the ingredients in and leave the rest to it. However, the meat I chose this time was not good enough and a bit tough. I will try other parts next time. Dried meat lovers, give it a try!
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Ingredients
Steps
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Wash the pork and cut into small pieces.
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Crush the ginger and garlic, wash the dried chili peppers and star anise and set aside.
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Bring water to a boil, add pork and blanch until white, skim off any foam.
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Put the pork and other ingredients into the rice cooker, add water to cover the pork, press the cooking button, and cook until done.
