Spicy bracken stir-fried shredded potatoes

Overview

I like to eat bracken, especially pickled spicy bracken, whether it is stir-fried meat or stir-fried vegetables with a little spicy bracken to go with rice. Bracken is a wild vegetable with high nutritional value. It is rich in protein, carbohydrates, organic acids, cellulose and multiple vitamins. It has the functions of refreshing, removing greasiness and aiding digestion. There is one potato left at home today, and it goes well with the spicy bracken stir-fried shredded potatoes. The taste is naturally great. The shredded potatoes are mixed with the spicy flavor of pickled bracken, which is crisp, tender and refreshing.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• lunch
• dinner
• students
• fresh vegetables
• oil
• potatoes
• spicy bracken
• salt

Ingredients

Steps

1. 1 Peel the potatoes and cut into shreds.

   

2. 2 Put the shredded potatoes into water to wash off the starch.

   

3. 3 Prepare some spicy bracken.

   

4. 4 Heat oil in a wok, add shredded potatoes and stir-fry until cooked.

   

5. 5 Add the spicy bracken and stir-fry evenly.

   

6. 6 Taste and add an appropriate amount of salt and a little fresh vegetables (or MSG), stir-fry evenly and then put it on a plate.