Chicken with chives and pepper

Overview

How to cook Chicken with chives and pepper at home

Wash the chicken breast and cut into strips (as thick as your little finger)
Wash the spare ingredients, slice onions and ginger (it will be easy to pick when the time comes)
Heat the pot, add the peppercorns, and stir-fry over low heat until the color of the peppercorns becomes slightly darker.
Add appropriate amount of salt to the chicken strips, thirteen spices, a small amount of chicken essence, monosodium glutamate, light soy sauce, green onions and ginger slices and marinate for a few minutes
Put the pepper into the iron nest and mash it!
Take half a bowl of water, add flour and starch and stir into a paste
Add a small amount of salt, a small amount of chicken essence, MSG, and eggs, and stir evenly!
Chop the leek into mince, put it into the batter basin, add the peppercorns, stir well
Stir to a thin consistency
Pick out the green onion and ginger slices from the chicken strips, and put them into the prepared batter
Wear disposable gloves to grasp evenly (there is paste on each meat strip)
Pour oil into the pot, heat it to 70% to 80% heat, then add the battered chicken strips
When fried until yellow, remove and control the oil,
After the oil temperature rises again, add all the chicken strips and fry until brown, remove and control the oil, (return the chicken to the pot)
The smell of Sichuan peppercorns is very strong😄
Picture of the finished product