Nutritional dragon bone soup

Overview

The keel is the backbone of the pig. The meat is delicious. Rich in nutrients. And the price is very affordable. This dish uses 1 corn, soybeans, and mushrooms. The combination of these three ingredients. Light fragrance, particularly nutritious and delicious.

Tags

• soups
• home cooking
• lunch
• dinner
• chicken essence
• cooking wine
• corn
• keel
• mushroom
• soybeans
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 We cut off the keel. Add cooking wine to water and blanch. After boiling the bleeding water, put it into the pressure cooker and add the washed corn kernels. Then add water.

   

2. 2 Close the pressure cooker lid. Turn on high heat. When it comes out, turn to low heat and simmer. One hour.

   

3. 3 Wash the soybeans.

   

4. 4 Wash and slice mushrooms.

   

5. 5 An hour later, we wait. After the pressure cooker is deflated, add the soybeans and mushrooms and cook over high heat for ten minutes.

   

6. 6 Just add the right amount of salt and chicken essence, it's very simple.

   

7. 7 Remove from pot and add chopped green onions.