Cranberry Cookies

Overview

Cranberry biscuits do not contain any additives and are purely natural. They are full of milky flavor, sour and sweet. The success rate is very high and it is suitable for novices who will never tire of it.

Tags

• baking
• children
• afternoon tea
• fast food
• butter
• dried cranberries
• low gluten flour
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut butter into small pieces and soften at room temperature

   

3. 3 Dried cranberries diced

   

4. 4 After the butter is softened, add powdered sugar

   

5. 5 Stir evenly, no need to whip

   

6. 6 Pour in the whole egg liquid and mix well

   

7. 7 Pour in diced cranberries and mix well

   

8. 8 Sift in the flour, mix well and put into a plastic bag

   

9. 9 Shape into a rectangle and freeze in the refrigerator for an hour

   

10. 10 After an hour, take it out and cut it into 0.5cm pieces and place it on the baking sheet

    

11. 11 Preheat the oven to 160 degrees

    

12. 12 Place in the preheated oven at 160 degrees for 18 minutes. Bake until the surface is slightly golden (the temperature depends on your own oven)

    

13. 13 Finished product

    

14. 14 Finished product

    

15. 15 Finished product

    

16. 16 Finished product

    

17. 17 Finished product

    

18. 18 Finished product