Noodles

One egg to make poached eggs

Put oil in the pot. It doesn’t matter how much oil you have. If it’s less, you can add more later. If you have more, you can continue using it later

Dice the mushrooms, shred the ginger, and shred the meat

Put oil in the pot. It doesn’t matter how much oil you have. If it’s less, you can add more later. If you have more, you can use it later. The poached eggs have been cooked and taken out. There is still oil in the pot. No need to wash the pot. Add shredded ginger, shredded pork, and mushrooms at once, stir-fry, add cooking wine and light soy sauce, and stir-fry until the meat is cooked and the aroma is released.

Put oil in the pot. It doesn’t matter how much oil you have. If it’s less, you can add more later. If you have more, you can use it later. The poached eggs have been cooked and taken out. There is still oil in the pot. No need to wash the pot. Add shredded ginger, shredded pork, and mushrooms at once, stir-fry, add cooking wine and light soy sauce, and stir-fry until the meat is cooked and the aroma is released.

After frying, multiply out

After frying, multiply out

After frying, multiply out

Add water and bring to a boil over high heat

Still not washing the pot, add water and bring to a boil over high heat

After the water boils, add the noodles. After it boils, add a bowl of cold water, cover the pot and wait until it boils again.

Add light soy sauce, balsamic vinegar, and sesame oil to the noodle bowl

Take the noodles out into a bowl and mix well

Add the previous ingredients, including shredded pork, poached eggs, etc., it’s ready

Summer requires a soup, and seaweed soup is the simplest. Put seaweed, salt and white pepper into a small bowl, pour in boiling water and brew, then pour some sesame oil and it's ready~

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