Durian Pizza

Overview

Durian, some people like it, some people hate it, its unique taste has fascinated and swayed countless people. But my Zhuzi and I really like the taste of durian, so at Zhuzi’s request, we made a strong durian pizza. . . . Although my Mararisu cheese is a little freeze-dried and doesn't look very good, it still tastes very good. The biggest feature of making it myself is that it is full of fillings. . . .

Tags

• baking
• children
• cake
• afternoon tea
• fast food
• durian
• egg
• flour
• mozzarella cheese
• olive oil
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Add all the ingredients into the bread machine bucket as if making bread, knead and ferment.

   

2. 2 Set aside the durian meat and mararisu cheese.

   

3. 3 Crush the durian flesh with a spoon.

   

4. 4 Take out the fermented dough and knead it to deflate.

   

5. 5 Use a rolling pin to roll it out into a round crust.

   

6. 6 Place in a pizza pan and poke holes with a fork to prevent the crust from puffing up.

   

7. 7 Bake the crust in the preheated oven for 5 minutes, take it out, sprinkle with cheese and spread the durian meat with a spoon.

   

8. 8 Sprinkle a generous amount of marillassu cheese on top.

   

9. 9 Preheat the oven to 200 degrees for 5 minutes, bake the pizza on the middle rack for 10 minutes, and bake on the lower rack for another 10 minutes.

   

10. 10 Take out the baked pizza.

    

11. 11 Cut into pieces and serve. . . .