A new way to make chicken wings, delicious and simple, you will fall in love with it after eating it once
Overview
Today I would like to share with you a delicious home-cooked dish of crispy fried chicken wings. The crispy outer skin is crunchy when you bite into it. If you pair it with a glass of beer, you will feel as high as a god. It is so delicious! Although it is summer, I still can't help but want to eat fried food occasionally. I am a foodie, so I can't care about so much. Although it is a bit hot, I eat first, and I feel more at ease when I cook it myself.
Tags
Ingredients
Steps
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Wash the chicken wing roots, cut two or three slits with a diagonal knife (for flavor), put them in a bowl and set aside.
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Marinate the wing root: Pour in an appropriate amount of light soy sauce, a little cumin powder, two spoons of oyster sauce, a little crispy fried powder, and thirteen spices, mix well and marinate for about four hours.
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Prepare a clean bowl, pour in plain flour, beat two eggs, and a little water.
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Stir the batter until there are no lumps.
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Put the marinated chicken wing roots into the batter and coat evenly.
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Heat oil in a pan. When the oil is hot, lower wing root
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When frying, use chopsticks to flip both sides constantly
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Fry over medium heat until the surface of the wings is crispy and golden brown
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The delicious "Crispy Fried Wings" is ready. It must be eaten while it is hot to be delicious. It will not be so fragrant when it is cold! Eating it with tomato sauce is more enjoyable
