Spring rolls

Spring rolls

Overview

Chaoshan spring rolls are delicious. If possible, lean pork with chives is the most classic. It’s a pity that I didn’t buy leeks that day

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Ingredients

Steps

  1. Add flour to water and a little salt, and knead the dough until it can be held in your hand. The dough is in a fluid state. Let it rest in the refrigerator for 2 hours

    Spring rolls step 1

  2. Take it out, and when the pan is a little hot over low heat, put the dough in your hand and turn it around

    Spring rolls step 2

  3. Let cool

    Spring rolls step 3

  4. Prepare fillings, minced lean meat, diced mushrooms, celery, minced dried shrimps and an egg

    Spring rolls step 4

  5. Stir, add salt, add soy sauce, you can also add some sesame oil to make it more fragrant

    Spring rolls step 5

  6. Put the stuffing in the wrapper and seal it with some starch water

    Spring rolls step 6

  7. Heat oil in a pan, put it in and fry

    Spring rolls step 7

  8. Fry until golden brown and it’s almost done

    Spring rolls step 8

  9. Very delicious

    Spring rolls step 9