Stir-fried cowpeas in olive oil

Stir-fried cowpeas in olive oil

Overview

Light and refreshing, with rich garlic flavor.

Tags

Ingredients

Steps

  1. Appropriate amount of cowpea, wash and cut into three finger lengths.

    Stir-fried cowpeas in olive oil step 1

  2. Boil an appropriate amount of water in the pot, add the cowpeas and blanch them until they are raw.

    Stir-fried cowpeas in olive oil step 2

  3. Heat an appropriate amount of olive oil in a pot, stir-fry ginger, garlic, Sichuan peppercorns, and millet pepper until fragrant.

    Stir-fried cowpeas in olive oil step 3

  4. Pour in the blanched cowpeas.

    Stir-fried cowpeas in olive oil step 4

  5. Stir fry a few times.

    Stir-fried cowpeas in olive oil step 5

  6. Appropriate amount of salt and light soy sauce to taste.

    Stir-fried cowpeas in olive oil step 6

  7. Stir-fry and turn off the heat.

    Stir-fried cowpeas in olive oil step 7

  8. Finished product.

    Stir-fried cowpeas in olive oil step 8

  9. Finished product.

    Stir-fried cowpeas in olive oil step 9