Simple version of fish-flavored shredded pork

Simple version of fish-flavored shredded pork

Overview

Abandon the tedious processes and stay away from high-temperature cooking methods that cause nutrients to be lost, so that we don’t lose any delicious food and nutrients. The pig mother lives in Hebei, and the elderly in her family never eat meat. She only likes the strong taste of vegetables in the Beijing-style fish-flavored shredded pork. If you like meat, you can add more

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Ingredients

Steps

  1. Ingredients for marinating meat - 2 grams of baking soda, salt, MSG, and a little sugar. This is not quantitative. It is based on everyone's taste (Pig Mom's ratio is: 3 grams of salt, 1 gram of MSG, and 2 grams of sugar). You can refer to it - add two spoons of water and stir well

    Simple version of fish-flavored shredded pork step 1

  2. Pour the marinated meat into the shredded tenderloin, add 1.5 tablespoons of dry starch and then add 2 tablespoons of water - the pig mother used corn starch, sweet potato starch is also acceptable but it is not easy to dissolve each grain.

    Simple version of fish-flavored shredded pork step 2

  3. Stir in one direction until the prepared marinated meat ingredients are completely penetrated into the shredded meat - here is a tip, if it is a little sticky when you pinch it with your hands, it is basically OK

    Simple version of fish-flavored shredded pork step 3

  4. Bowl juice: 1.5 spoons of light soy sauce, 1.5 spoons of vinegar, 1 spoon of sugar, 1 spoon of cooking wine, 1/3 spoon of dark soy sauce, 2 spoons of water

    Simple version of fish-flavored shredded pork step 4

  5. Chives: cut into 3 cm sections, garlic: sliced, ginger: minced (ratio of onion, ginger and garlic 1.5:1:1), garlic sprouts cut into 4 cm sections, carrots cut into thin strips, fungus soaked in warm water 2 hours in advance and cut into wide strips, lack of water: 1 spoon of starch + 5 spoons of water, 3 spoons of chopped pepper

    Simple version of fish-flavored shredded pork step 5

  6. tablespoons of cooking oil, 50% heat, add 3 tablespoons of chopped pepper,

    Simple version of fish-flavored shredded pork step 6

  7. Stir-fry over low heat, add a small spoonful of cooking wine and stir out the red oil

    Simple version of fish-flavored shredded pork step 7

  8. Add the prepared garlic, ginger and 1/2 of the green onions and stir-fry over high heat

    Simple version of fish-flavored shredded pork step 8

  9. Add garlic sprouts and fry until 70% hot

    Simple version of fish-flavored shredded pork step 9

  10. Add the marinated shredded pork, stir-fry the shredded pork, add the prepared bowl sauce and 1 tablespoon of oil and stir-fry

    Simple version of fish-flavored shredded pork step 10

  11. Add shredded fungus and carrot and stir-fry for 1 minute

    Simple version of fish-flavored shredded pork step 11

  12. Add water and starch to thicken the juice. Sprinkle the other half of the chives before serving. sesame oil.

    Simple version of fish-flavored shredded pork step 12

  13. Ruddy color

    Simple version of fish-flavored shredded pork step 13

  14. Fresh and delicious

    Simple version of fish-flavored shredded pork step 14