Spinach Tart

Overview

One day someone shouted that he had eaten too much meat and wanted to be vegetarian~~~~ Let’s have a refreshing "Spinach Tart"~~~ When making mixed vegetables, the seasoning must be good~~~Use good soy sauce, the taste is really different~~~

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• dinner
• balsamic vinegar
• garlic
• spinach
• sugar
• white sesame
• carrot
• ginger
• salt
• sesame oil
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Remove old and yellow leaves from spinach, wash and cut into long sections;

   

2. 2 Chop the ginger and garlic into fine pieces; mash the garlic into minced garlic and grate the ginger into minced ginger, which will taste better; cut the carrots into thin strips, the carrots are for decoration, so you don’t have to use them if you don’t have them;

   

3. 3 Pour an appropriate amount of water into the pot, add salt, and bring the vegetable oil to a boil;

   

4. 4 Put the spinach into the pot and blanch it;

   

5. 5 After the spinach turns dark green, take it out and soak it in cold water;

   

6. 6 Treat shredded carrots in the same way and mix with spinach; add appropriate amount of soy sauce;

   

7. 7 Then add appropriate amount of salt, sugar, sesame oil and vinegar;

   

8. 8 Add the minced garlic, mix well, put the spinach segments into a shorter cup, and then invert the cup onto a plate;

   

9. 9 Sprinkle with minced ginger and white sesame seeds.