【Changde】Dried tofu and cured meat steamed

【Changde】Dried tofu and cured meat steamed

Overview

Steamed cured meat is a traditional local dish in Hunan, belonging to Hunan cuisine. It is usually made by putting cured pork, cured chicken, and cured fish in a bowl, adding chicken soup and seasonings, and steaming it. When eaten, it has a strong waxy aroma, is salty and sweet, is soft and not greasy. My daughter-in-law from out of town also tried out a new type of steamed steamed rice. I used dried tofu to get the flavor of the cured meat, and then added beer to mix it with the cured meat. The flavor is very unique, you can try it if you like it.

Tags

Ingredients

Steps

  1. Prepare all ingredients.

    【Changde】Dried tofu and cured meat steamed step 1

  2. Cut and wash the ingredients and set aside.

    【Changde】Dried tofu and cured meat steamed step 2

  3. Place the dried tofu on the bottom of the bowl and top with the cured fish.

    【Changde】Dried tofu and cured meat steamed step 3

  4. Place the sausage on top and add ginger slices.

    【Changde】Dried tofu and cured meat steamed step 4

  5. Add appropriate amount of water to the rice cooker.

    【Changde】Dried tofu and cured meat steamed step 5

  6. Add the prepared preserved meat bowl.

    【Changde】Dried tofu and cured meat steamed step 6

  7. Prepare half a bowl of beer.

    【Changde】Dried tofu and cured meat steamed step 7

  8. Pour it into the cured meat, then select the steam function and steam for 35 minutes.

    【Changde】Dried tofu and cured meat steamed step 8

  9. In this way, a refreshing steamed dried tofu cured meat is completed.

    【Changde】Dried tofu and cured meat steamed step 9