Brown sugar and wine-stuffed sweet potato balls

Overview

I got up early and steamed sweet potatoes, thinking about making sweet potato balls stuffed with brown sugar and wine. On a cold day, I drank a bowl of sugar water and immediately felt warm. To warm your heart and body, warm your stomach first. Let’s make it. It’s all simple ingredients. The key is the love for your family!

Tags

• sugar water
• breakfast
• autumn recipes
• winter recipes
• brown sugar
• glutinous rice flour
• purified water
• steamed sweet potatoes
• wine

Ingredients

Steps

1. 1 Ingredients, steamed sweet potatoes.

   

2. 2 Steamed sweet potatoes are pressed into a puree while hot, and glutinous rice flour is added.

   

3. 3 Stir well.

   

4. 4 Start kneading into a ball.

   

5. 5 Form into meatballs, the size doesn't really matter, you can eat them yourself (big or small is purely handmade).

   

6. 6 Add purified water to a small pot, bring to a boil, add sweet potato balls and add a piece of brown sugar.

   

7. 7 When the sweet potato meatballs are cooked and float, add the fermented rice and bring to a boil again (it is not advisable to overcook the fermented rice as it will become sour).

   

8. 8 The finished product is heart-warming and delicious!