Prosciutto bagels

Overview

When I saw the theme of "Love and Reunion", the first word that popped into my mind was circle. Maybe that's true, it is just a circle. Connect various relationships, whether related by blood or not, to form a circle. There is love and affection in this circle, and as the Mid-Autumn Festival approaches, it is full of the atmosphere of reunion. There is the company of lovers, the reunion of relatives, the friendship of friends... No matter what, it is happening all the time. I never thought that I could have a relationship with food. With the support of my husband and some foodies at home, I have been struggling all the way and took advantage of the opportunity to make a [Prosciutto Bagel] today. It may not be the best or the most beautiful, but it is definitely the most suitable for you, just like finding the person who suits you, and then walking together for a lifetime... maybe this is love!

Tags

• baking
• maternity
• afternoon tea
• black pepper sauce
• brush the surface with oil
• high gluten flour
• honey
• olive oil
• prosciutto
• yeast
• water

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Pour water and flour into the bread machine

   

3. 3 Then pour in the honey and black pepper sauce, turn on the "Kneading" function and knead for about 5 minutes, pour in the olive oil

   

4. 4 Knead until fully expanded, remove the mask

   

5. 5 Pour in the prosciutto and knead it completely into the dough for 1-2 minutes

   

6. 6 Put in the bread machine and turn on the "fermentation" function

   

7. 7 Let it grow until about 2 times in size

   

8. 8 Take out the dough and knead it until the air is released. Knead it repeatedly with your hands to form a round shape

   

9. 9 Use your fingers to make a hole in the center of the fold and shape into a bagel

   

10. 10 Place a baking sheet and put it in the oven for secondary fermentation, then brush with olive oil

    

11. 11 Preheat the oven to 170 degrees, middle layer, upper and lower heat, bake for 30-35 minutes, until the surface is golden brown

    

12. 12 After baking, leave the oven door half open for about 5 minutes, take it out and let it cool

    

13. 13 It’s good to tear it open and see how it is organized. The most important thing is that it tastes good. After eating, take a sip of red wine (the red wine is made from grapes). It’s a perfect match. Even a picky Mr. said this bread is delicious!

    

14. 14 Finished product pictures

    

15. 15 Here’s another picture of the finished product