Pickled mustard meatloaf

Overview

In the past, the most popular steamed dish at home was steamed meatloaf. It was steamed in various ways, such as adding mushrooms, salted eggs, salted fish, etc. Today, I changed the way of eating it and fried it. The inner layer of the meatloaf is still so tender and juicy. The difference is that the outer layer still has a little burnt aroma. After pouring on the sauce, it is even more tender and more delicious. It is also great to change the way of eating occasionally and add some novelty to your own dining table.

Tags

• staple food
• home cooking
• meat dishes
• old man
• dinner with friends
• summer recipes
• dinner
• light soy sauce
• oil
• onion and ginger
• oyster sauce
• pickled mustard
• pork
• sugar
• pepper
• salt

Ingredients

Steps

1. 1 Raw materials (chop ginger and green onion, rinse mustard)

   

2. 2 Chop the pork into fine pieces.

   

3. 3 Add onions, ginger, and mustard.

   

4. 4 Add salt, sugar, light soy sauce, oyster sauce, and pepper.

   

5. 5 After mixing well, beat the minced meat in one direction to make it vigorous.

   

6. 6 Heat oil in a pot over low heat, roll the minced meat into balls, flatten them and fry them in the pot.

   

7. 7 After frying both sides until golden brown, add an appropriate amount of boiling water and cook for a while. When taking it out of the pan, use an appropriate amount of cornstarch to make a sauce and serve.