Tomato tofu
Overview
How to cook Tomato tofu at home
Tags
Ingredients
Steps
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Cut tofu into small pieces
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Cut tomatoes into cubes and chop green onions
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Heat the pan, add appropriate amount of oil, heat the oil, add tofu cubes
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Fry the tofu until brown, add a spoonful of light soy sauce and a spoonful of oil
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Add onions, tomatoes, a spoonful of sugar, and stir-fry until red juice comes out
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Add a few drops of sesame oil before serving
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Finished product