Sweet and crispy cookies

Overview

Hunger and sleepiness will come together in the hot afternoon. It would be best if you have a sweet and crispy cookie with milk to replenish your energy

Tags

• baking
• afternoon tea
• students
• butter
• egg yolk
• low gluten flour
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Soften the butter at room temperature and beat with the lowest setting of the electric mixer for about 20 seconds

   

3. 3 Add 1 gram of salt and beat on medium speed for about 15 seconds

   

4. 4 Add the powdered sugar evenly in two batches, beating for about 10 seconds each time

   

5. 5 Add 1 egg yolk to the mixture and beat on low speed for about 1 minute to 1 and a half minutes

   

6. 6 Sift the low flour 2 times and add in, stir evenly until the flour is invisible. Quickly put the cookie batter into a piping bag and pipe out the desired shape on tin foil

   

7. 7 Place the cookies into a preheated steam oven and run the hot air circulation mode at 150 degrees Celsius for 30 minutes