Sauté garlic until fragrant

Overview

Garlic has a bactericidal effect. Eating more garlic in spring is good for your health. Garlic stir-fried with dried fragrant spices is both beautiful and delicious, and it is also very nutritious~

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• dried fragrant
• edible oil
• light soy sauce
• oyster sauce
• carrot
• garlic

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Clean the dried incense and cut into small pieces for later use.

   

3. 3 Wash and cut the carrots into shreds and set aside.

   

4. 4 Remove the roots and old leaves of the garlic. After washing, pat the white part of the garlic loosely with the back of a knife and cut it diagonally into inch-long sections.

   

5. 5 Heat a wok, add a little cooking oil, add garlic, carrots and a little water, stir-fry over high heat.

   

6. 6 Stir-fry the garlic until it is slightly charred and soft, then add the dried sesame seeds and stir-fry evenly.

   

7. 7 Then add 1 tablespoon of light soy sauce.

   

8. 8 and 1/3 spoon of oyster sauce, stir-fry evenly.

   

9. 9 Finally add garlic leaves and a little water.

   

10. 10 Stir-fry quickly over high heat and then turn off the heat.

    

11. 11 Remove from pan and plate.

    

12. 12 The garlic is bright and delicious, fragrant, tender and tasty.