Stewed Bird's Nest with Peach Gum and Soap Locust Rice

Overview

If you are tired of eating bird's nest stewed with rock sugar, it is a good choice to try a different flavor! Peach gum and saponin rice are both sacred products for beauty and beauty. Boiling them together will not only increase nutrition, but also give you a different taste!

Tags

• dessert
• old man
• afternoon tea
• spring recipes
• autumn recipes
• winter recipes
• replenishing both qi and blood
• ginseng rice
• peach gum
• rock sugar
• bird's nest

Ingredients

Steps

1. 1 Soak peach gum and saponin rice for 12 hours, and soak bird's nest for 2 hours. Change the water 2-3 times to remove impurities and clean them;

   

2. 2 First put the cleaned peach gum and saponin rice into the stew pot;

   

3. 3 Add purified water to the stew pot. Add the water to half of the stew pot, but not too much;

   

4. 4 Stew for half an hour first;

   

5. 5 Add the bird's nest and continue to stew for half an hour. The time should not be too long to prevent the bird's nest from turning into water;

   

6. 6 After simmering, add rock sugar to taste.