Spicy Pepper Sausage

Overview

How to cook Spicy Pepper Sausage at home

Tags

• hot dishes
• winter recipes
• chicken essence
• cooking wine
• doubanjiang
• fat intestine
• ginger powder
• green onions
• hot pepper
• old soy sauce
• zanthoxylum bungeanum
• minced garlic
• salt

Ingredients

Steps

1. 1 Onions, ginger and garlic are all ready! Fat intestine cut into sections

   

2. 2 When the oil temperature rises, add the sausage and stir-fry until it reaches a certain level!

   

3. 3 Add minced ginger, garlic, peppercorns, green onions, add bean paste and stir-fry until fragrant!

   

4. 4 Add dark soy sauce and stir-fry until the intestines are basically brown,

   

5. 5 Add hot pepper and stir-fry until fragrant. Add chicken essence and serve!

   

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