Corn Boiled Pork Ribs

Overview

Recently, I like to drink clear soup, clear soup without oil and water. But you can’t always make a bowl of prune soup. So, I bought a box of short ribs and sweet corn stew. Corn is rich in dietary fiber and has a very high vitamin content. The combination of pork ribs is just to enhance the flavor, so I didn't buy very good ribs. Try to keep the soup fresh and not greasy. The prepared soup is salty and a little sweet, a big bowl, and the character baby can finish it in one meal. There is also a bowl.

Tags

• soups
• home cooking
• common dishes
• soup
• children
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cooking wine
• corn
• ginger
• small rows
• salt

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Soak the ribs in rice water for about ten minutes

   

3. 3 Rinse sweet corn and cut into segments

   

4. 4 Pick up the ribs and rinse them

   

5. 5 Boil the water in a pot of cold water

   

6. 6 Add some ginger slices,

   

7. 7 After blanching, take it out and put it into a pressure cooker

   

8. 8 Add corn segments

   

9. 9 Add a large bowl of water

   

10. 10 Add appropriate amount of salt

    

11. 11 Add about a spoonful of cooking wine

    

12. 12 Cover and cook until the gas subsides, then take it out of the pot and put it into a bowl