Sauce horse meat

Sauce horse meat

Overview

Horse meat is fresh and tender, has less fat, and contains a unique flavor and rich nutritional value. It can restore liver function, prevent anemia, promote blood circulation, prevent arteriosclerosis, and enhance human immunity. The quality of horse meat fat is better than that of cattle, sheep, and pigs. Horse meat fat is similar to vegetable oil. The unsaturated fatty acids it contains can dissolve cholesterol and prevent it from depositing on the blood vessel walls, which has a special effect on preventing arteriosclerosis.

Tags

Ingredients

Steps

  1. Cut the horse meat into large pieces, soak for 1 hour, wash and blanch.

    Sauce horse meat step 1

  2. Slice ginger and green onion into cubes and prepare.

    Sauce horse meat step 2

  3. Wash the blanched meat and put it into the pressure cooker, add onion, ginger, star anise, bay leaves, cooking wine, pepper powder, and water.

    Sauce horse meat step 3

  4. Add light soy sauce, dark soy sauce, salt, and chicken essence, and press for 26 minutes.

    Sauce horse meat step 4

  5. Okay.

    Sauce horse meat step 5

  6. Take out and let cool.

    Sauce horse meat step 6

  7. slice.

    Sauce horse meat step 7

  8. Finished product.

    Sauce horse meat step 8