Fried walnuts with celery

Overview

Nuts are always a good match for dishes. Adding some walnuts adds a lot of flavor to the dish and makes it more nutritious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• celery
• light soy sauce
• oil
• walnut
• carrot
• salt

Ingredients

Steps

1. 1 Wash and cut celery into diagonal sections

   

2. 2 Peel the walnut kernels out of the walnuts, which is the walnut on the left in the picture, peeled by yourself

   

3. 3 Soak and peel walnuts

   

4. 4 Wash, peel and shred the carrots

   

5. 5 Blanch the celery and carrot shreds and drain them

   

6. 6 Peel the walnuts and use paper towels to absorb excess water

   

7. 7 Add a little oil in the pan and fry the walnut kernels until fragrant, then take them out

   

8. 8 Return to the pan and fry celery and carrots

   

9. 9 Add salt and light soy sauce to taste

   

10. 10 Add walnut kernels and stir well.