Carrot and onion meat buns

Carrot and onion meat buns

Overview

Steamed buns are a staple food at home. This time I made steamed buns stuffed with onions and carrots and pork, which is very suitable for children. I used ingredients I already had at home, and it tasted really good.

Tags

Ingredients

Steps

  1. Onions, carrots, ginger.

    Carrot and onion meat buns step 1

  2. Cut the pork into cubes, cut the ginger into small pieces, and put it into a food processor to make a puree.

    Carrot and onion meat buns step 2

  3. Also chop the onions and carrots together.

    Carrot and onion meat buns step 3

  4. Add appropriate amount of oil, salt, oyster sauce and pepper to the meat filling and mix.

    Carrot and onion meat buns step 4

  5. Add chopped carrots and onions.

    Carrot and onion meat buns step 5

  6. Mix well into filling.

    Carrot and onion meat buns step 6

  7. I used my own small fat noodles, added water and alkali and kneaded them evenly

    Carrot and onion meat buns step 7

  8. Make into small portions and roll out the skin.

    Carrot and onion meat buns step 8

  9. Wrap the buns.

    Carrot and onion meat buns step 9

  10. Put it into the steamer and steam it for 15 minutes after boiling.

    Carrot and onion meat buns step 10