Stir-fried frog with chili pepper

Overview

How to cook Stir-fried frog with chili pepper at home

The frog was decapitated, skinned, and cut into pieces. The picture was very bloody, so I didn’t take any pictures. Then add sugar, salt and oil and marinate for a while.
Heat oil in a pan and sauté ginger slices, peppers, and onions until fragrant.
Fry the chicken together.
Keep stirring without adding water.
Add some white wine, cover immediately, and simmer. Then add three or four spoons of water to the edge of the lid and simmer for a while.
When it is cooked and a little dry, add the juice boiled with salt, sugar, light soy sauce, corn starch and water.
The frog is wild, so it is better to stew it for a longer time.
Complete