Seasonal Vegetable Pork Ribs Soup

Overview

The weather is getting cold, so I want to make soup to keep warm. My husband has been getting a little angry recently, so I made this lighter dish. The corn and carrots are sweet, and the lotus root slices are crunchy. Nutritious and delicious.

Tags

• soups
• soup
• chicken essence
• corn
• lotus root
• onions
• spare ribs
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare various main ingredients and ingredients: it is best to soak the ribs in water for a while, drain and set aside; soak the lotus root slices in water, cut the carrots with a hob, and cut the corn into sections; mince ginger and green onion

   

2. 2 Add an appropriate amount of water to the pot, add ginger pieces and boil until the water boils, then add the ribs; after simmering the ribs for 20 minutes, add the corn and carrots; after 30 minutes, add the lotus root slices and cook for another 5 minutes (the time here depends on the thickness of the lotus root slices and personal preference) and add salt

   

3. 3 Heat the pot, add chicken essence, and sprinkle with chopped green onion