Bacon Mashed Potato Wraps

Overview

To be honest, I have been thinking about this dish for a while. The difficulty lies in whether to cut the potatoes into strips and steam them, or press them into puree and fry them until fragrant. In the end, I decided to press them into puree and fry them. After the potatoes are steamed, they are pressed into puree while they are hot. I also add light cream and crushed black pepper to enhance the flavor, and the taste is also corresponding. It will be moister and won't taste dry. In addition, the fat released when frying the bacon is absorbed by the mashed potatoes, leaving a fragrant and moist feeling in your mouth. It can be used as a dish or as a snack. The taste is really good. Try it if you don't want to kiss it.

Tags

• hot dishes
• home cooking
• afternoon tea
• summer recipes
• bacon
• oil
• potatoes
• whipping cream
• black pepper
• salt

Ingredients

Steps

1. 1 Peel and cut potatoes into cubes and steam them in a steamer.

   

2. 2 Grind into puree while hot and add light cream.

   

3. 3 and a little cracked black pepper.

   

4. 4 A pinch of salt.

   

5. 5 It all comes together.

   

6. 6 Take a small ball of mashed potatoes and form into small balls, preferably long, about the same width as bacon.

   

7. 7 Roll up and secure with a toothpick.

   

8. 8 After everything is rolled, start heating the pan.

   

9. 9 Heat the oil in the pan and fry slowly over low heat.

   

10. 10 Fry both sides until fragrant.