Fried leeks with eggs

Overview

How to cook Fried leeks with eggs at home

Tags

• hot dishes
• home cooking
• chives
• cooking wine
• edible oil
• egg
• light soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: Wash and cut the leeks into sections, crack the eggs into a bowl, add cooking wine and salt to mix, and cut the ginger into shreds.

   

2. 2 Put oil in the pot, cook the eggs and take them out.

   

3. 3 No need to start a new pot, just sauté the shredded ginger until fragrant.

   

4. 4 Add leeks and stir-fry until they change color, add soy sauce and stir-fry evenly.

   

5. 5 Add the eggs and stir-fry evenly.