Cold asparagus
Overview
How to cook Cold asparagus at home
Tags
Ingredients
Steps
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Asparagus is a plant in the sea. It tastes crunchy and I like it very much
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Soak in water for a while, wash and drain
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Boil water in a pot and blanch the asparagus. It's amazing. As soon as the asparagus is put into the water, it will turn green. Don't blanch it for too long before it changes color.
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Immediately soak the blanched asparagus in cold water and rinse
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After draining the water, cut the asparagus into several cuts with a knife, otherwise it will be too long
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Smash the garlic into minced garlic and set aside
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Cut the cucumber and carrot into thin strips, cut the coriander into small pieces and put it into the container together with the asparagus
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Add minced garlic, waterlogged juice, sugar, vinegar, salt and MSG and start mixing well
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The asparagus is mixed, and the aroma is coming out
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Put it on a plate and pair it with a hundred-character blessing jar for good luck
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The cold dishes are more delicious when paired with beer
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Being at the beach is happiness, you can eat all kinds of delicious seafood
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Please come and taste it together