Pan-fried cumin salmon fillets

Overview

Salmon has a strong fishy smell. After doing this, it has a delicious flavor and no fishy smell. It is an excellent meal.

Thaw and wash the frozen salmon.
Cut salmon into cubes.
Mince the green onions and shred the ginger.
Add salt, pepper powder, cumin powder, rice wine, chopped green onion and shredded ginger to the fish pieces, mix well and marinate for half an hour.
Add cornstarch to the marinated fish pieces and mix well.
Heat the pan and fry the fish pieces.
Pan-fry the fish pieces until golden brown on both sides.
Add appropriate amount of cumin powder to the fried fish pieces.
Mix well into the code pan.