Bean curd braised pork

Overview

How to cook Bean curd braised pork at home

Tags

• hot dishes
• aniseed
• bean curd
• msg
• old soy sauce
• pork belly
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the pork belly and cut into small pieces. Prepare the ginger and aniseed. You can also drain the meat

   

2. 2 Heat the pot and add water to fry the sugar color. Keep stirring with a spoon while frying the sugar color

   

3. 3 After the sugar turns red, add the pork belly and stir-fry, add ginger, aniseed, and dark soy sauce to color, then put it into the electric pressure cooker

   

4. 4 After the meat is done, add the bean curd and simmer for a while. The bean curd should be soaked before