Stir-fried pumpkin with oyster sauce

Overview

Autumn is the season when pumpkins mature. Simply stir-fried is already delicious. Let’s try it together!

Cut pumpkin into cubes.
Heat oil in pan and sauté garlic and ginger until fragrant.
Add pumpkin and stir-fry.
Then, add an appropriate amount of water and boil until the pumpkin is tender and cooked.
Then, add appropriate amount of sugar and oyster sauce, stir-fry evenly.
Remove from pan and plate.