Braised Rice with Mushrooms and Chicken

Overview

Braised rice with mushrooms and diced chicken, a standard lazy rice can be cooked in ten minutes. You can have meat and vegetable stewed rice while sitting on the sofa and playing with your mobile phone. When making stewed rice, we can add a few more vegetable vegetables. Carrots and potatoes are relatively easy-to-store ingredients, and they won’t go bad if you don’t go out for half a month. They are most suitable for making stewed rice, and they are rich in nutrients. Add some mushrooms that you soaked yourself, and the stewed rice will be particularly fragrant. Those who stay at home can try it. If you cook a big pot, you can have lunch and dinner. It is a must-have food for lazy people.

Tags

• staple food
• home cooking
• recipes for lazy people
• rice
• chicken legs
• cooking wine
• dried shiitake mushrooms
• ginger
• light soy sauce
• old soy sauce
• onions
• potatoes
• rock sugar
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the dried shiitake mushrooms to remove the floating ash and put them in a bowl. Soak them in warm water in advance and set aside. Do not pour away the water used to soak the shiitake mushrooms. Reserve them for cooking rice.

   

3. 3 Wash the chicken legs, cut them into pieces, remove the bones, remove the tendons from the chicken legs, and cut the chicken legs into small cubes for later use.

   

4. 4 Put the diced chicken into a bowl, add shredded ginger and a tablespoon of cooking wine, mix well and marinate for five minutes.

   

5. 5 Peel and dice carrots and potatoes and set aside.

   

6. 6 Squeeze out the water from the mushrooms and cut them in half on a chopping board. Reserve the mushroom water for later use.

   

7. 7 Heat the pan, pour a little cooking oil into the pan, and add the potato cubes.

   

8. 8 Fry the potato pieces over high heat until the surface is brown, then set aside.

   

9. 9 Pour the remaining oil in the pot directly into the diced chicken and stir-fry until it changes color.

   

10. 10 Add the mushrooms and stir-fry until fragrant.

    

11. 11 Put two tablespoons of cooking wine, one tablespoon of light soy sauce, one tablespoon of dark soy sauce, four grams of salt and five grams of rock sugar into the pot and bring to a boil over high heat. Add a bowl of mushroom water and continue to boil over high heat and stir-fry evenly.

    

12. 12 Put the carrot cubes, potato cubes and washed rice into the pot.

    

13. 13 Use a spatula to stir evenly.

    

14. 14 Put the mixed rice into the rice cooker, add enough water to cover the rice, and the rice cooker can cook with one click.

    

15. 15 Stir the cooked rice evenly and sprinkle with a little chopped green onion and serve.

    

16. 16 Delicious mushroom and chicken braised rice is ready.