Stir-fried prawns with tomatoes and potatoes

Stir-fried prawns with tomatoes and potatoes

Overview

This dish is fresh, salty, sour, and does not require too much seasoning. Paired with a bowl of rice, it will definitely whet your appetite!

Tags

Ingredients

Steps

  1. Wash the prawns and cut off the cavities.

    Stir-fried prawns with tomatoes and potatoes step 1

  2. Wash and peel tomatoes.

    Stir-fried prawns with tomatoes and potatoes step 2

  3. Peel and wash potatoes.

    Stir-fried prawns with tomatoes and potatoes step 3

  4. Change the knife.

    Stir-fried prawns with tomatoes and potatoes step 4

  5. Cut the potatoes into thin slices and soak them in water to remove the starch.

    Stir-fried prawns with tomatoes and potatoes step 5

  6. Heat the oil in the pot, add the prawns and stir-fry.

    Stir-fried prawns with tomatoes and potatoes step 6

  7. Golden brown on both sides.

    Stir-fried prawns with tomatoes and potatoes step 7

  8. Add the potato slices and continue to stir-fry evenly.

    Stir-fried prawns with tomatoes and potatoes step 8

  9. Soften slightly.

    Stir-fried prawns with tomatoes and potatoes step 9

  10. Add tomato pieces and continue to stir-fry.

    Stir-fried prawns with tomatoes and potatoes step 10

  11. Add appropriate amount of soy sauce for color.

    Stir-fried prawns with tomatoes and potatoes step 11

  12. Pour in a little water and add a little salt to taste.

    Stir-fried prawns with tomatoes and potatoes step 12

  13. Cook until potatoes become soft and add green pepper cubes.

    Stir-fried prawns with tomatoes and potatoes step 13

  14. Stir-fry until the soup thickens and turn off the heat.

    Stir-fried prawns with tomatoes and potatoes step 14

  15. Finished product picture.

    Stir-fried prawns with tomatoes and potatoes step 15

  16. Finished product picture!

    Stir-fried prawns with tomatoes and potatoes step 16