Fried shredded potatoes

Overview

Stir-fried shredded potatoes are a home-cooked and halal dish of Shandong cuisine. It has the effects of delaying aging, losing weight, strengthening the spleen and appetizing, etc.

Tags

• home cooking
• summer recipes
• lunch
• dinner
• chicken essence
• clear water
• garlic
• onions
• potatoes
• white vinegar
• zanthoxylum bungeanum
• carrot
• green pepper
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Peel and wash potatoes

   

2. 2 Cut into shreds, wash and soak in water

   

3. 3 Shred green peppers and carrots

   

4. 4 Shred the green onions and mince the garlic and set aside

   

5. 5 Add oil to a hot pan over low heat and stir-fry the pepper until fragrant

   

6. 6 Remove the fried Sichuan peppercorns, add the reserved half of the minced garlic and shredded green onions and stir-fry until fragrant

   

7. 7 Add shredded potatoes and stir-fry over medium-low heat

   

8. 8 Add green pepper shreds and carrot shreds

   

9. 9 Stir well, add salt and continue to stir fry

   

10. 10 Add the other half of the minced garlic, add white vinegar, a little chicken essence and sesame oil, stir-fry evenly, turn off the heat and remove from the pan

    

11. 11 Plate and enjoy! Please refer to it!