Crispy and delicious afternoon tea DIY egg tarts at home

Overview

Portuguese egg tarts have always been a snack that I really wanted to make, but because the egg tart crust is laborious and laborious, it’s not easy to make successfully, so I didn’t dare to try it. I usually make some snacks myself, and of course my friends and family love them the most! On a warm winter afternoon, a cup of coffee and a few egg tarts are quite pleasant just thinking about it. If you love food, come and learn!

Tags

• baking
• children
• afternoon tea
• cake flour
• egg tart
• egg yolk
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 Large collection of materials

   

2. 2 Pour the whipping cream into the container

   

3. 3 Add powdered sugar

   

4. 4 Then add sifted flour

   

5. 5 Add two egg yolks together

   

6. 6 Mix the ingredients evenly and sift the egg tart water

   

7. 7 Take the tart crust out of the refrigerator and defrost it in advance

   

8. 8 Pour in the tart water

   

9. 9 Eight points is enough

   

10. 10 Put the egg tarts into the bread machine

    

11. 11 Start the bread machine

    

12. 12 There are only burnt spots on the surface

    

13. 13 Done~

    

14. 14 It looks delicious and tastes very authentic. Is there anything wrong with it

    

15. 15 The original Portuguese egg tart is a perfect match with coffee

    

16. 16 The finished product is crispy and filling your mouth with the fragrance of milk