Spicy pork tenderloin
Overview
In fact, instead of calling it spicy tenderloin shredded pork, it is more appropriate to call it spicy pork jerky. Because its taste is as spicy, dry and fragrant as beef jerky. It’s a great dish to go with drinks or as a snack.
Tags
Ingredients
Steps
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Remove the fascia from the tenderloin and cut into strips, then add 1 spoonful of cooking wine, a little pepper and 1 spoonful of light soy sauce, then add a little oil and marinate evenly for ten minutes.
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Cut the scallion whites and green onion leaves into chopped green onions, separate them, and cut some ginger slices. Then prepare an appropriate amount of dried chili peppers, chili powder, and white sesame seeds.
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There is a lot of oil in the pot, heat it up to 60% and fry the shredded pork over high heat. Do not pour them all at once into the pot one by one.
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Fry until the shredded meat turns red and crispy, drain and set aside.
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Leave a little oil in the pot and sauté the dried chili peppers, ginger slices and garlic until fragrant
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Add shredded pork, stir-fry with 1 tablespoon of cooking wine, add 1 small bowl of water, a little pepper, light soy sauce and 2 tablespoons of sugar.
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After the juice is reduced over high heat, sprinkle in chili noodles or chili oil, pour a little sesame oil and stir-fry evenly.
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Sprinkle with chopped green onion and sesame seeds.
