【Beijing】Kung Pao Pleurotus eryngii

Overview

Seeing that the Spring Festival is approaching, while sighing that every year goes by so fast, there are always many plans, expectations and longings for the new year. The top priority right now is to prepare the New Year’s Eve dinner recipes. My mother-in-law used to be the chef, preparing the New Year's Eve dinner, and the whole family enjoyed it. This year, my food skills have also improved and reached a new level, so it is time to take on this arduous and glorious task. Big fish and meat are essential for New Year’s Eve dinner, but delicious vegetarian dishes are also indispensable. Today I made a dish using king oyster mushrooms. My husband praised it while eating it. Being a carnivore, he actually said it was more delicious than meat dishes.

Tags

• hot dishes
• home cooking
• balsamic vinegar
• corn starch
• dried chili pepper
• king oyster mushroom
• onion white
• peanuts
• white sugar
• zanthoxylum bungeanum
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the king oyster mushrooms and cut them into cubes, cut the scallions into sections, cut the dried chilies into sections, and slice the ginger.

   

2. 2 Put a little oil in the pot, keep the heat low, put the peanuts in the pot, fry until they change color slightly and mature, take them out and set aside. (Peanuts with skin can also be used) After frying, the peanuts must be left to cool completely, otherwise they will not be crispy easily.

   

3. 3 Make bowl of sauce. Add 1 tablespoon of cornstarch, 1 gram of salt, 4 tablespoons of sugar, 3 tablespoons of balsamic vinegar, and 2 tablespoons of soy sauce to the bowl and mix well.

   

4. 4 All ingredients are ready.

   

5. 5 Add an appropriate amount of water to the pot, bring to a boil, add the king oyster mushrooms and blanch for about 1 minute, then remove.

   

6. 6 Put a little cooking oil in the pot, turn to low heat, then add Sichuan peppercorns and stir-fry until fragrant, then add ginger slices, and finally add dried chili peppers and stir-fry until fragrant.

   

7. 7 Add king oyster mushrooms to the pot and stir-fry evenly.

   

8. 8 Add the green onions and stir-fry evenly.

   

9. 9 Pour the juice into the bowl and stir-fry evenly.

   

10. 10 Turn off the heat. Pour in the peanuts, mix well and serve.