Fat but not greasy, sweet and soft ~ braised pork

Fat but not greasy, sweet and soft ~ braised pork

Overview

How to cook Fat but not greasy, sweet and soft ~ braised pork at home

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Ingredients

Steps

  1. Cut the pork belly into small pieces of about 1.5 cm and set aside

    Fat but not greasy, sweet and soft ~ braised pork step 1

  2. Add a little oil to the wok, add rock sugar, slowly fry the rock sugar over low heat until it becomes caramel color.

    Fat but not greasy, sweet and soft ~ braised pork step 2

  3. Pour in the chopped pork belly, stir-fry, add soy sauce and cooking wine, stir-fry out the oil in the meat, and continue to stir-fry.

    Fat but not greasy, sweet and soft ~ braised pork step 3

  4. Fry until the meat turns color

    Fat but not greasy, sweet and soft ~ braised pork step 4

  5. Pour the fried meat into a casserole and add onions, ginger, garlic, cinnamon and bay leaves.

    Fat but not greasy, sweet and soft ~ braised pork step 5

  6. Pour in hot water, simmer over low heat, add salt to taste when it is almost cooked, simmer for about half an hour, and you will have a fragrant, soft, fat but not greasy braised pork.

    Fat but not greasy, sweet and soft ~ braised pork step 6