Classic Braised Pork

Overview

Memories of childhood!

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• lunch
• famous dishes
• braised dark soy sauce
• chicken essence
• cinnamon
• cooking wine
• ginger
• light soy sauce
• pork belly with skin
• star anise
• chopped green onion
• fragrant leaves
• garlic

Ingredients

Steps

1. 1 Wash the skin-on pork belly and cut into small pieces. Prepare seasonings: ginger slices, star anise, cinnamon, bay leaves, garlic.

   

2. 2 Add the seasonings to medium-heat oil and slowly stir-fry until fragrant! Do not use high heat, otherwise the spices will be burnt and there will be no fragrance.

   

3. 3 Add the pork belly and stir-fry for about five minutes, stir evenly! Otherwise, the smell of raw meat will remain in the finished product.

   

4. 4 Then add braised dark soy sauce and light soy sauce, stir-fry evenly! The meat tastes delicious!

   

5. 5 Finally, add warm water to cover the meat, bring to a boil over high heat, and then simmer over medium heat for 20-30 minutes. Ready to serve!

   

6. 6 Before serving, add chicken essence and stir-fry evenly. Arrange on a plate, garnish immediately with chopped green onions and serve!