Stir-fried pork belly with snow peas
Overview
The pork belly is caramelized and smooth, and the snow peas are rich in nutrients, sweet and crispy. This is a meat and vegetable dish that is served on the table to attract the taste buds.
Tags
Ingredients
Steps
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Ingredients: pork belly, snow peas, green onions, ginger, garlic.
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Slice the pork belly and chop the onions, ginger and garlic.
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Blanch the snow peas over high heat, take them out and let them cool.
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Put a little oil in the pot, add pork belly and stir-fry over low heat until oil comes out.
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Add onions, ginger, and chopped garlic and stir-fry until fragrant.
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Add cooking wine and light soy sauce and stir-fry.
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Add snow peas and stir-fry.
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Add pepper powder, salt and sugar to taste, stir-fry evenly and turn off the heat.
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Finished product.