Crispy Pot Stickers

Overview

How to cook Crispy Pot Stickers at home

Grate the small pumpkin and add a small amount of salt to remove the excess water. Cut the small pumpkin into fine pieces and add the fried egg yolks. Add seasonings and mix well. Roll into wonton wrappers and place in the electric cake rack
Fry on both sides until golden brown
Best paired with white porridge. The taste is light and crispy on the outside. Tender on the inside. If you like a stronger taste, you can use it with dipping sauces